About Me

My name is Andrea, but I often go by Andie. I have a degree in Communications/Journalism, but thus far it has proven to be useless to me. My real passion is food. It all started when I was ten and my father taught me how to perfectly cook an over-easy egg. From that moment on I was fascinated with cooking. Over the years I have been trying to learn all I can about food and proper cooking techniques and flavor combinations. I have perfected some of my parents recipes along with other recipes I have tried or recipes I have created. The purpose of this blog is to share with you my recipes, experiences, and overall food feelings.